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Food Log
Food Calorie Info
Food List
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Cakes, Cookies, Pastries
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Cobblers, Eclairs, Turnovers, Other Pastries
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S.no
Food
Name
Food Unit
Amount
Cals
1
Air filled fritter or fried puff, without syrup, Puerto Rican style (Bunuelos de viento)
turnover
987.00
2
Air filled fritter or fried puff, without syrup, Puerto Rican style (Bunuelos de viento)
turnover
1974.00
3
Air filled fritter or fried puff, without syrup, Puerto Rican style (Bunuelos de viento)
turnover
1974.00
4
Air filled fritter or fried puff, without syrup, Puerto Rican style (Bunuelos de viento)
turnover
987.00
5
Air filled fritter or fried puff, without syrup, Puerto Rican style (Bunuelos de viento)
turnover
197.4
6
Baklava
cubic inch
55.6
7
Basbousa (semolina dessert dish)
cubic inch
53.5
8
Blintz, cheese-filled
blintz
134
9
Blintz, fruit-filled
blintz
122.8
10
Cheese pastry puffs
puff or cheese straw (5" long)
15.7
11
Cobbler, apple
cup
859.60
12
Cobbler, apple
cup
429.8
13
Cobbler, apricot
cup
406.9
14
Cobbler, berry
cup
507.3
15
Cobbler, cherry
cup
424.8
16
Cobbler, peach
cup
418.2
17
Cobbler, pear
cup
450.9
18
Cobbler, pineapple
cup
415.2
19
Cobbler, plum
cup
433.8
20
Cobbler, rhubarb
cup
542.8
21
Crepe suzette
crepe with sauce
157.1
22
Crepe, dessert type
crepe with filling
143.1
23
Crepe, dessert type, chocolate-filled
crepe with filling
121
24
Crepe, dessert type, fruit-filled
crepe with filling
143.2
25
Crepe, dessert type, ice cream-filled
crepe with filling
158.9
26
Crisp, apple, apple dessert
cup
384.8
27
Crisp, blueberry
cup
628.1
28
Crisp, cherry
cup
701
29
Crisp, peach
cup
498.2
30
Crisp, rhubarb
cup
554.1
31
Fritter, apple
-
200.1
32
Fritter, banana
fritter (2" long)
110.4
33
Fritter, berry
fritter (1-1/4" dia)
78
34
Pastry, Chinese, made with rice flour
oz
68.6
35
Pastry, cookie type, fried
pastry
173.6
36
Pastry, fruit-filled
pastry
266.7
37
Pastry, Italian, with cheese
pastry
236.6
38
Pastry, mainly flour and water, fried
cup, chips
122.1
39
Pastry, Oriental, made with bean or lotus seed paste filling (baked)
cubic inch
63
40
Pastry, puff, custard or cream filled, iced or not iced
Napoleon
348.2
41
Sopaipilla with syrup or honey
sopaipilla (1 1/2" x 1 1/2")
42.7
42
Sopaipilla, without syrup or honey
sopaipilla (1 1/2" x 1 1/2")
36
43
Strudel, apple
piece (approx 2" - 2-1/2" square)
175.4
44
Strudel, berry
piece (approx 2" - 2-1/2" square)
160.4
45
Strudel, cheese
piece (approx 2" - 2-1/2" square)
194.9
46
Strudel, cheese and fruit
piece (approx 2" - 2-1/2" square)
140.4
47
Strudel, cherry
piece (approx 2" - 2-1/2" square)
178.7
48
Strudel, peach
piece (approx 2" - 2-1/2" square)
124.3
49
Strudel, pineapple
piece (approx 2" - 2-1/2" square)
159.1
50
Tamale, sweet, with fruit
tamale
98.3
51
Turnover or dumpling, apple
turnover
285.6
52
Turnover or dumpling, berry
turnover
277
53
Turnover or dumpling, cherry
turnover
238.3
54
Turnover or dumpling, lemon
turnover
235.1
55
Turnover or dumpling, peach
turnover
252.6
56
Wheat flour fritter, without syrup
fritter
98
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