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Food Log
Food Calorie Info
Food List
>>
Fish
>>
Fish in Gravy, Sauce or Cream
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S.no
Food
Name
Food Unit
Amount
Cals
1
Clam sauce, white
cup
597.1
2
Crab imperial
cup
384.8
3
Crab, deviled
cup
340.2
4
Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes)
cup
285.7
5
Fish moochim (Korean style), dried fish with soy sauce
tablespoon
17
6
Fish sauce (bagoong)
cup
94.1
7
Fish timbale or mousse
cup
328.5
8
Fish with cream or white sauce, not tuna or lobster (mixture)
cup
331.5
9
Fish with tomato-based sauce (mixture)
cup
220.1
10
Lobster newburg
cup
604.6
11
Lobster sauce (broth-based)
cup
399
12
Lobster with butter sauce (mixture)
cup
448.3
13
Marinated fish (Ceviche)
cup
171.4
14
Mussels with tomato-based sauce (mixture)
mussel with sauce
13.4
15
Oyster sauce (white sauce-based)
cup
325.2
16
Sardines with mustard sauce (mixture)
sardine (2-2/3" x 1/2" x 1/4") with sauce
9.3
17
Sardines with tomato-based sauce (mixture)
cup
165.5
18
Scallops with cheese sauce (mixture)
cup
356.2
19
Seafood newburg
cup
606.4
20
Shrimp cocktail (shrimp with cocktail sauce)
shrimp with sauce
19.5
21
Shrimp in garlic sauce, Puerto Rican style (mixture) (Camarones al ajillo)
cup
645
22
Shrimp scampi
shrimp
17
23
Shrimp teriyaki (shrimp with soy-based sauce) (mixture)
cup
270.7
24
Shrimp with lobster sauce (mixture)
cup
275.7
25
Shrimp, curried
cup
275.4
26
Stewed codfish, Puerto Rican style
cup
317.3
27
Sweet and sour shrimp
cup
474.3
28
Sweet and sour shrimp
cup
474.3
29
Tuna with cream or white sauce (mixture)
cup
391.8
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