Amount Unit: oz, with bone, cooked (yield after bone removed)   Go back

Amount Per Serving

Calories	51.7
Fat	2.69 g			Cholesterol	15.56mg	Carbohydrate	2.4g
Saturated Fat	0.71g			Sodium	109.4mg	Dietary Fiber	0.1g
Polyunsaturated Fat	0.69g			Potassium	75.3mg	Protein	4.23g
Monounsaturated Fat	0.98g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g