Amount Unit: oz, with bone, cooked (yield after bone removed)   Go back

Amount Per Serving

Calories	39.6
Fat	0.8 g			Cholesterol	28.17mg	Carbohydrate	0g
Saturated Fat	0.24g			Sodium	47.6mg	Dietary Fiber	0g
Polyunsaturated Fat	0.16g			Potassium	78.6mg	Protein	7.56g
Monounsaturated Fat	0.22g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g