Amount Unit: oz, with bone, cooked, lean only (yield after bone removed)   Go back

Amount Per Serving

Calories	53.5
Fat	2.1 g			Cholesterol	24.1mg	Carbohydrate	1.9g
Saturated Fat	0.51g			Sodium	81.7mg	Dietary Fiber	0.1g
Polyunsaturated Fat	0.43g			Potassium	70.7mg	Protein	6.38g
Monounsaturated Fat	0.76g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g