Foods Calorie Info

Food Log

Food Calorie Info

Food List >> Vegetables >> Vegetable Mixtures

S.no	Food Name	Cals
1	Bean salad, yellow and/or green string beans	113.5
2	Beans, green string, with almonds, cooked, fat not added in cooking	191.5
3	Beans, green string, with chickpeas, cooked, fat not added in cooking	86.7
4	Beans, green string, with onions	86.8
5	Beans, green string, with onions, cooked, fat not added in cooking	45.3
6	Beans, green string, with onions, fat added in cooking	86.8
7	Beans, green string, with tomatoes, cooked, fat not added in cooking	45.9
8	Beans, green, and potatoes, cooked	115.1
9	Beans, green, and potatoes, cooked	230.20
10	Beans, green, with pinto beans, cooked, fat not added in cooking	40.8
11	Beans, green, with spaetzel, cooked, fat not added in cooking	81.2
12	Beans, lima and corn (succotash), cooked	214.7
13	Corn with peppers, red or green, cooked	210.8
14	Cowpeas with snap beans, cooked, fat not added in cooking	124.8
15	Eggplant in tomato sauce, cooked, fat not added in cooking	66.2
16	Green peppers and onions, cooked, fat added in cooking	79.4
17	Peas and onions, cooked	113.5
18	Peas and onions, cooked, fat added in cooking	113.6
19	Peas and potatoes, cooked, fat not added in cooking	133.5
20	Peas with mushrooms, cooked, fat not added in cooking	107.8
21	Pinacbet (eggplant with tomatoes, bitter melon, etc.)	152.4
22	Ratatouille	153.7
23	Squash, summer, and onions, cooked, fat added in cooking	85.5
24	Squash, summer, and onions, cooked, fat added in cooking	85.5
25	Vegetable and pasta combinations with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower, peas, etc.), cooked	173.8
26	Vegetable and pasta combinations with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower, peas, etc.), cooked	347.60
27	Vegetable combination (green beans, broccoli, onions, mushrooms), cooked	66.1
28	Vegetable combinations, Oriental style, (broccoli, green pepper, water chestnut, etc) cooked	76
29	Vegetable combinations, Oriental style, (broccoli, green pepper, water chestnuts, etc), cooked, fat added in cooking	76
30	Vegetable mixture, dried	22.2
31	Zucchini with tomato sauce, cooked, fat not added in cooking	38.1