S.noFood
Name
Food UnitAmount Cals
1Calabaza (Spanish pumpkin), cooked
56.2
2Pumpkin fritters, Puerto Rican style
84.3
3Pumpkin, cooked
116.1
4Pumpkin, cooked, fat added in cooking
116.1
5Pumpkin, cooked, fat not added in cooking
48.8
6Pumpkin, cooked, from canned
116.1
7Pumpkin, cooked, from fresh
81.9
8Pumpkin, cooked, from fresh
81.9
9Pumpkin, cooked, from fresh, fat added in cooking
81.9
10Pumpkin, cooked, from fresh, fat added in cooking
81.9
11Squash fritter or cake
80.8
12Squash, winter type, baked
150.7
13Squash, winter type, baked, fat added in cooking, no sugar added in cooking
108.6
14Squash, winter type, mashed
133
15Squash, winter type, mashed, fat added in cooking, no sugar added in cooking
126.6
16Squash, winter, baked with cheese
324.5
17Squash, winter, souffle
122.5
18Sweetpotato
234.4
19Sweetpotato and pumpkin casserole, Puerto Rican style
599.7
20Sweetpotato with fruit
253.1
21Sweetpotato, baked, peel eaten
198.5
22Sweetpotato, baked, peel eaten, fat added in cooking
269.5
23Sweetpotato, baked, peel not eaten
135
24Sweetpotato, boiled, with peel
188.8
25Sweetpotato, boiled, with peel, fat added in cooking
193.5
26Sweetpotato, boiled, without peel
193.5
27Sweetpotato, candied
291.2
28Sweetpotato, canned in syrup, with fat added in cooking
203.9
29Sweetpotato, canned in syrup, with fat added in cooking
203.9
30Sweetpotato, canned without syrup
182
31Sweetpotato, casserole or mashed
215.3
32Sweetpotato, fried
343.5
33Sweetpotato, yellow, Puerto Rican, cooked
105.7