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Food Log
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Vegetables
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Potatoes and Starchy Vegetables
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S.no
Food
Name
Food Unit
Amount
Cals
1
Candied ripe plantain, Puerto Rican style (Platano en almibar)
serving (1/2 plantain with syrup)
370.5
2
Casabe, cassava bread
piece (6" dia)
299.4
3
Cassava (yuca blanca), cooked
cup, diced
237.2
4
Cassava (yuca blanca), cooked, fat added in cooking
cup, diced
237.2
5
Cassava (yuca blanca), cooked, fat added in cooking
cup, diced
237.2
6
Cassava with creole sauce, Puerto Rican style (Yuca al mojo)
serving (2 pieces with sauce)
304.6
7
Celeriac, cooked
cup, pieces
68.1
8
Dasheen, boiled
cup, mashed
226.1
9
Dasheen, fried
cup, pieces
304.3
10
Fried green plantain, Puerto Rican style (Tostones)
small tostone
46.3
11
Fried ripe plantain, Puerto Rican style (Platano maduro frito)
2" piece
47.8
12
Green banana, cooked (in salt water)
medium
78.7
13
Green banana, fried
slice
38.9
14
Green plantains, boiled
cup, mashed
232
15
Macaroni and potato soup
cup
212.2
16
Norwegian Lefse, potato and flour pancake
lefse (about 6" dia)
77.1
17
Pickled green bananas, Puerto Rican style (Guineos verdes en escabeche)
cup
480.7
18
Plantain chips
cup
197.2
19
Plantain soup, Puerto Rican style (Sopa de platano)
cup
97
20
Plantain, boiled
cup
220.4
21
Plantain, fried
slice
67.9
22
Plantain, ripe, rolled in flour, fried
piece (2-1/2" long)
110.2
23
Poi
cup
268.8
24
Potato and cheese soup
cup
187.6
25
Potato based snacks, reduced fat, low sodium, all flavors
cup
46.4
26
Potato chowder
cup
218.4
27
Potato from Puerto Rican beef stew, with gravy
cup
172
28
Potato from Puerto Rican chicken fricassee, with sauce
cup
200.3
29
Potato from Puerto Rican style stuffed pot roast, with gravy
cup
148.3
30
Potato only from Puerto Rican mixed dishes, gravy and other components reported separately
cup
157.3
31
Potato pancake
pancake (3-1/4" x 3-5/8" x 1/4" thick)
69.7
32
Potato pudding
cup
286.9
33
Potato puffs, cheese-filled
cup
334.3
34
Potato salad with egg
cup
262.8
35
Potato salad, German style
cup
154.1
36
Potato soup
cup
103.8
37
Potato soup
cup
103.8
38
Potato soup, cream of, prepared with milk
cup
135.4
39
Potato soup, instant, made from dry mix
cup
68.3
40
Potato soup, prepared with water
cup
74
41
Ripe plantain, boiled
medium
276.7
42
Ripe plantain, boiled
medium
276.7
43
Ripe plantain, raw
medium
218.4
44
Starchy vegetables, Puerto Rican style (viandas)
cup
263.4
45
Starchy vegetables, Puerto Rican style (viandas)
cup
263.4
46
Starchy vegetables, Puerto Rican style (viandas)
cup
263.4
47
Stewed potatoes with tomatoes, Mexican style (Papas guisadas con tomate)
cup
195.6
48
Stewed potatoes, Mexican style (Papas guisadas)
cup
335.9
49
Stewed potatoes, Puerto Rican style (Papas guisadas)
cup
271.6
50
Tannier, cooked
cup, mashed or pureed
389.3
51
Taro chips
chips
11.5
52
Taro, baked
cup
190.5
53
White potato
cup
166.8
54
White potato chips, fat free, made with Olean
cup, regular
54.8
55
White potato skins, chips
cup
145.1
56
White potato skins, with adhering flesh, baked
Skin from 1 large (3" to 4-1/4" dia, raw)
109.1
57
White potato, dry, powdered, not reconstituted
cup, flakes, dry
159.3
58
White potato, from complete dry mix, mashed, made with water
cup (2 servings)
161.8
59
White potato, home fries, with green or red peppers and onions
cup
211.4
60
White potato, home fries, with green or red peppers and onions
cup
211.4
61
White potato, mashed
cup
210.1
62
White potato, patty
patty (3" to 3-1/2" dia)
133.4
63
White potato, puffs
tater tot
15
64
White potato, raw, with or without peel (assume peel not eaten)
large (3" to 4-1/4" dia, raw)
284.1
65
White potato, scalloped, with ham
cup
240
66
White potato, sticks
cup
198.4
67
White potato, stuffed with ham, broccoli and cheese sauce, baked, peel eaten
Weight Watchers entree (11 oz)
207.2
68
Yam buns, Puerto Rican style (Bunuelos de name)
medium
132.6
69
Yam, Puerto Rican (Name), cooked
cup
161.3
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