S.noFood
Name
Food UnitAmount Cals
1 Baked beans---
2Bean cake
129.9
3Bean dip, made with refried beans
370.9
4Beans and franks
367.8
5 Beans, dry---
6Black bean sauce
279.9
7Black beans, Cuban style (Habichuelas negras guisadas a la Cubana)
304.7
8 Black, brown, or Bayo beans, dry, cooked---
9Boston baked beans
390.7
10Boston baked beans
390.7
11Chili beans, barbecue beans, ranch style beans or Mexican- style beans
245.4
12Falafil
56.5
13 Fava beans, cooked---
14Hummus
53.20
15Hummus
26.6
16Kidney bean salad
352.6
17 Lima beans, dry, cooked---
18 Mung beans---
19Mungo beans, cooked, fat not added in cooking
189
20 Pink beans, dry, cooked---
21 Pinto, calico, or red Mexican beans, dry, cooked---
22Pork and beans
237.8
23 Red kidney beans, dry, cooked---
24Refried beans
365.6
25Refried beans with cheese
400.2
26Refried beans with meat
487.2
27Soybeans, cooked, fat not added in cooking
309.5
28Stewed beans with pork, tomatoes, and chili peppers, Mexican style (Frijoles a la charra)
340.6
29Stewed dry lima beans, Puerto Rican style
132.1
30Stewed dry red beans, Puerto Rican style (Habichuelas coloradas guisadas)
408.5
31Stewed pink beans with viandas, ham, Puerto Rican style
221.8
32Stewed red beans with pig`s feet and potatoes, Puerto Rican style
328.6
33Stewed white beans with pig`s feet, Puerto Rican style
282.9
34Stewed white beans, Puerto Rican style
221.2
35 White beans, dry, cooked---