S.no | Food Name | Food Unit | Amount | Cals |
---|
1 | Bread, batter |
| | 91.7 |
2 | Bread, caressed, Puerto Rican style (Pan sobao) |
| | 68.2 |
3 | Bread, cheese, toasted |
| | 71.6 |
4 | Bread, cheese, toasted |
| | 286.40 |
5 | Bread, cheese, toasted |
| | 71.6 |
6 | Bread, cheese, toasted |
| | 71.6 |
7 | Bread, cheese, toasted |
| | 214.80 |
8 | Bread, cinnamon, toasted |
| | 70.3 |
9 | Bread, cornmeal and molasses, toasted |
| | 87.6 |
10 | Bread, Cuban, toasted |
| | 82.2 |
11 | Bread, Cuban, toasted |
| | 164.40 |
12 | Bread, Cuban, toasted |
| | 164.40 |
13 | Bread, Cuban, toasted |
| | 82.2 |
14 | Bread, Cuban, toasted |
| | 82.2 |
15 | Bread, Cuban, toasted |
| | 82.2 |
16 | Bread, Cuban, toasted |
| | 82.2 |
17 | Bread, Cuban, toasted |
| | 82.2 |
18 | Bread, dough, fried |
| | 96.9 |
19 | Bread, egg, Challah, toasted |
| | 66.1 |
20 | Bread, French or Vienna, toasted |
| | 280.7 |
21 | Bread, garlic, toasted |
| | 98 |
22 | Bread, high protein, toasted |
| | 64.8 |
23 | Bread, Italian, Grecian, Armenian, toasted |
| | 80.4 |
24 | Bread, lard, Puerto Rican style (Pan de manteca) |
| | 69.9 |
25 | Bread, lard, Puerto Rican style, toasted (Pan de manteca) |
| | 71.5 |
26 | Bread, lowfat, 98% fat free, toasted |
| | 65.5 |
27 | Bread, milk and honey, toasted |
| | 71.7 |
28 | Bread, Native water, Puerto Rican style (Pan de agua) |
| | 69.3 |
29 | Bread, Native, Puerto Rican style (Pan Criollo) |
| | 69.3 |
30 | Bread, onion |
| | 65.3 |
31 | Bread, pita with fruit, toasted |
| | 79.5 |
32 | Bread, pita, toasted |
| | 235.7 |
33 | Bread, potato, toasted |
| | 90.6 |
34 | Bread, raisin, toasted |
| | 86.1 |
35 | Bread, reduced calorie and/or high fiber, Italian, toasted |
| | 42.2 |
36 | Bread, reduced calorie and/or high fiber, white, toasted |
| | 59.1 |
37 | Bread, sour dough, toasted |
| | 102.1 |
38 | Bread, Spanish coffee |
| | 292.2 |
39 | Bread, sweetpotato |
| | 72 |
40 | Bread, vegetable, toasted |
| | 112.3 |
41 | Bread, white with whole wheat swirl, toasted |
| | 80.9 |
42 | caressed | - | - | - |
43 | lard | - | - | - |
44 | Native | - | - | - |
45 | reduced calorie and/or high fiber | - | - | - |
46 | white | - | - | - |