Foods Calorie Info

Food Log

Food List >> Meat (Beef, Pork, Misc) >> Organ Meats and Mixtures

S.no	Food Name	Cals
1	Beef liver, braised	53
2	Beef liver, braised	53
3	Beef liver, fried	48.6
4	Beef liver, fried	48.6
5	Brains, cooked	209.6
6	Brains, cooked	209.6
7	Chicken liver, braised	231.9
8	Chicken liver, braised	231.9
9	Chicken liver, fried	365.2
10	Chicken liver, fried	365.2
11	Chitterlings, cooked	288.8
12	Chitterlings, cooked	288.8
13	Gizzard, cooked	31.9
14	Gizzard, cooked	31.9
15	Heart, cooked	237.3
16	Heart, cooked	237.3
17	Hog maws (stomach), cooked	350.4
18	Hog maws (stomach), cooked	350.4
19	Kidney, cooked	219.4
20	Kidney, cooked	219.4
21	Liver paste or pate, chicken	57
22	Liver paste or pate, chicken	57
23	Sweetbreads, cooked	34.7
24	Sweetbreads, cooked	34.7
25	Tongue pot roast, Puerto Rican style (Lengua al caldero)	348.8
26	Tongue pot roast, Puerto Rican style (Lengua al caldero)	348.8
27	Tongue, cooked	78.9
28	Tongue, smoked, cured, or pickled, cooked	77.5
29	Tripe, cooked	124.2
30	Tripe, cooked	124.2