S.noFood
Name
Food UnitAmount Cals
1Beef sausage
42.1
2Beef sausage with cheese, smoked
280.3
3Beef sausage, brown and serve, links, cooked
44.4
4Beef sausage, fresh, bulk, patty or link, cooked
90.3
5Beef sausage, smoked, stick
45.5
6Blood sausage
30.3
7Bockwurst
158.6
8Bologna
43.1
9Bologna ring, smoked
87.3
10Bologna, beef and pork, lowfat
64.4
11Bologna, chicken, beef, and pork
78.1
12Bologna, chicken, beef, and pork
78.1
13Bologna, pork
340.9
14Bologna, pork and beef
43
15Bologna, turkey
29.3
16Bologna, with cheese
429
17Bratwurst, cooked
283.1
18Bratwurst, with cheese
283.4
19Capicola
23.1
20Cervelat, soft
29
21Chicken and beef sausage, smoked
168.7
22Chorizos
63.7
23Cold cut
20.8
24Head cheese
219.8
25Italian sausage
96.3
26Knockwurst
208.8
27Mettwurst
87.9
28Mortadella
46.7
29Pepperoni
25.6
30Pickled sausage
40.4
31Polish sausage
703.7
32Pork sausage rice links, brown and serve, cooked
101.8
33Pork sausage, brown and serve, cooked
44.1
34Pork sausage, country style, fresh, cooked
91.5
35Pork sausage, country style, fresh, cooked
183.00
36Pork sausage, fresh, bulk, patty or link, cooked
91.5
37Salami
35
38Salami, beef
36.5
39Salami, dry or hard
38.5
40Salami, soft, cooked
57.5
41Sausage (not cold cut)
44.1
42Scrapple, cooked
56.6
43Smoked link sausage, pork
62.2
44Smoked link sausage, pork and beef
217.6
45Smoked sausage, pork
264.5
46Souse
36
47Thuringer
29
48Turkey and pork sausage, fresh, bulk, patty or link, cooked
76.8
49Turkey breakfast sausage, bulk
204.50
50Turkey breakfast sausage, bulk
40.9
51Turkey breakfast sausage, bulk
40.9
52Turkey sausage, reduced fat, brown and serve, cooked
256
53Turkey sausage, smoked
288.4
54Turkey, pork, and beef sausage, lowfat, smoked
140.4
55Vienna sausage, canned
259.9
56Vienna sausage, chicken, canned
41.1