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Food Log
Food Calorie Info
Food List
>>
Meat (Beef, Pork, Misc)
>>
Sausages
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S.no
Food
Name
Food Unit
Amount
Cals
1
Beef sausage
link (7/8" dia x 4" long)
42.1
2
Beef sausage with cheese, smoked
link
280.3
3
Beef sausage, brown and serve, links, cooked
link (1 oz, raw), cooked
44.4
4
Beef sausage, fresh, bulk, patty or link, cooked
patty, cooked
90.3
5
Beef sausage, smoked, stick
round stick (4-1/2" long, 3/8" dia)
45.5
6
Blood sausage
slice, round (2-1/4" dia x 1/8" thick)
30.3
7
Bockwurst
stick (7 per lb)
158.6
8
Bologna
thin slice
43.1
9
Bologna ring, smoked
medium slice (1 oz)
87.3
10
Bologna, beef and pork, lowfat
medium slice
64.4
11
Bologna, chicken, beef, and pork
medium slice (1 oz)
78.1
12
Bologna, chicken, beef, and pork
medium slice (1 oz)
78.1
13
Bologna, pork
cup, pieces
340.9
14
Bologna, pork and beef
thin slice
43
15
Bologna, turkey
thin slice
29.3
16
Bologna, with cheese
cup, pieces
429
17
Bratwurst, cooked
stick (3 oz)
283.1
18
Bratwurst, with cheese
stick
283.4
19
Capicola
slice (4-1/4" x 4-1/4" x 1/16")
23.1
20
Cervelat, soft
slice (2-7/8" dia x 1/16" thick)
29
21
Chicken and beef sausage, smoked
Sausage (5" long x 7/8" dia)
168.7
22
Chorizos
link (1 oz, raw)
63.7
23
Cold cut
slice (3-1/8" dia)
20.8
24
Head cheese
cup, diced
219.8
25
Italian sausage
oz, cooked
96.3
26
Knockwurst
link (4" long x 1-1/8" dia)
208.8
27
Mettwurst
oz
87.9
28
Mortadella
slice (15 per 8 oz package)
46.7
29
Pepperoni
slice (1-3/8" dia x 1/8" thick)
25.6
30
Pickled sausage
sausage
40.4
31
Polish sausage
sausage (10" long x 1-1/4" dia)
703.7
32
Pork sausage rice links, brown and serve, cooked
link, cooked
101.8
33
Pork sausage, brown and serve, cooked
link
44.1
34
Pork sausage, country style, fresh, cooked
patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked
91.5
35
Pork sausage, country style, fresh, cooked
patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked
183.00
36
Pork sausage, fresh, bulk, patty or link, cooked
patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked
91.5
37
Salami
thin slice
35
38
Salami, beef
thin slice
36.5
39
Salami, dry or hard
slice (3-1/8" dia x 1/16" thick)
38.5
40
Salami, soft, cooked
slice (4" dia x 1/8" thick)
57.5
41
Sausage (not cold cut)
link (raw dimensions: 4" long x 7/8" dia), cooked
44.1
42
Scrapple, cooked
slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)
56.6
43
Smoked link sausage, pork
little link (2" long x 3/4" dia)
62.2
44
Smoked link sausage, pork and beef
link (4" long x 1-1/8" dia)
217.6
45
Smoked sausage, pork
link, cooked (4" long)
264.5
46
Souse
slice (3-7/8" sq x 1/8") (1 oz)
36
47
Thuringer
slice (2-7/8" dia x 1/16" thick)
29
48
Turkey and pork sausage, fresh, bulk, patty or link, cooked
patty, cooked
76.8
49
Turkey breakfast sausage, bulk
link, cooked
204.50
50
Turkey breakfast sausage, bulk
link, cooked
40.9
51
Turkey breakfast sausage, bulk
link, cooked
40.9
52
Turkey sausage, reduced fat, brown and serve, cooked
cup
256
53
Turkey sausage, smoked
cup, cooked
288.4
54
Turkey, pork, and beef sausage, lowfat, smoked
cup, pieces
140.4
55
Vienna sausage, canned
can (4 oz)
259.9
56
Vienna sausage, chicken, canned
sausage
41.1
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