S.noFood
Name
Food UnitAmount Cals
1Bacon soup, cream of, prepared with water
500
2Bacon soup, cream of, prepared with water
500
3Bacon soup, cream of, prepared with water
500
4Beef and mushroom soup, canned, low sodium
173.2
5Beef and rice noodle soup, Oriental style (Vietnamese Pho Bo)
175.6
6Beef and rice soup, Puerto Rican style
148.1
7Beef broth, with tomato, home recipe
32
8Beef broth, without tomato, home recipe
31.2
9Beef noodle soup, chunky style
152.4
10Beef noodle soup, Puerto Rican style (Sopa de carne y fideos)
148.5
11Beef stroganoff soup, chunky style
235.2
12Beef vegetable soup with noodles, stew type, chunky style
182.8
13Beef vegetable soup with noodles, stew type, chunky style
182.8
14Beef vegetable soup with potato, stew type
170.4
15Beef vegetable soup with rice, stew type, chunky style
181.2
16Beef vegetable soup, Mexican style (Sopa / caldo de Res)
142.1
17Beef, broth, bouillon, or consomme, canned, low sodium
38.4
18Chicken broth, bouillion, or consomme, dry, not reconstituted
5.3
19Chicken broth, canned, less or reduced sodium
16.8
20Chicken broth, canned, low sodium
16.8
21Chicken corn soup with noodles, home recipe
232.8
22Chicken gumbo soup
56.1
23Chicken noodle soup, chunky style
175.2
24Chicken or turkey and corn hominy soup, Mexican style (Pozole)
158.6
25Chicken or turkey vegetable soup, home recipe
135.6
26Chicken or turkey vegetable soup, home recipe
135.6
27Chicken rice soup, Puerto Rican style (Sopa de pollo con arroz)
201.6
28Chili beef soup, chunky style
188.4
29Ham, noodle, and vegetable soup, Puerto Rican style
160.3
30Ham, rice, and potato soup, Puerto Rican style
160.3
31Italian Wedding Soup
189.8
32Lamb, pasta, and vegetable soup, Puerto Rican style
166.5
33Meat and corn hominy soup, Mexican style (Pozole)
222.6
34Meat broth, Puerto Rican style (Caldo)
16.8
35Meatball soup, Mexican style (Sopa de Albondigas)
169.7
36Oxtail soup
68.3
37Pepperpot (tripe) soup
103.6
38Pork and rice soup, stew type, chunky style
121.8
39Pork vegetable soup with noodles, stew type, chunky style
61.3
40Pork with vegetable (excluding carrots, broccoli and/or dark-green leafy) soup, Oriental Style
76.9
41Pork, vegetable soup with potatoes, stew type
133.3
42Scotch broth (lamb, vegetables, and barley)
79.5
43Spanish vegetable soup, Puerto Rican style (Caldo gallego)
284.3