Amount Unit: small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)   Go back

Amount Per Serving

Calories	255.3
Fat	13.45 g			Cholesterol	98.58mg	Carbohydrate	8g
Saturated Fat	4.69g			Sodium	343.5mg	Dietary Fiber	0.3g
Polyunsaturated Fat	1.8g			Potassium	286.5mg	Protein	25.08g
Monounsaturated Fat	5.2g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g