Amount Unit: oz, with bone, cooked (yield after bone removed)   Go back

Amount Per Serving

Calories	49.5
Fat	2.81 g			Cholesterol	23.49mg	Carbohydrate	0g
Saturated Fat	1.2g			Sodium	95.5mg	Dietary Fiber	0g
Polyunsaturated Fat	0.18g			Potassium	74.1mg	Protein	5.66g
Monounsaturated Fat	1.09g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g