Amount Unit: thin slice (yield after cooking)   Go back

Amount Per Serving

Calories	27.1
Fat	2.09 g			Cholesterol	5.5mg	Carbohydrate	0.1g
Saturated Fat	0.69g			Sodium	115.5mg	Dietary Fiber	0g
Polyunsaturated Fat	0.23g			Potassium	28.3mg	Protein	1.85g
Monounsaturated Fat	0.93g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g