Amount Unit: oz, raw (yield after cooking)   Go back

Amount Per Serving

Calories	90
Fat	8.07 g			Cholesterol	16.46mg	Carbohydrate	0g
Saturated Fat	2.26g			Sodium	77.5mg	Dietary Fiber	0g
Polyunsaturated Fat	1.7g			Potassium	27mg	Protein	4.04g
Monounsaturated Fat	3.38g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g