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Food Log
Food Calorie Info
Food List
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Vegetables
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Dark-Green Leafy Vegetables
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S.no
Food
Name
Food Unit
Amount
Cals
1
Beet greens, cooked
cup
71.7
2
Beet greens, cooked, fat added in cooking
cup
71.7
3
Beet greens, cooked, fat not added in cooking
cup
38.6
4
Beet greens, raw
cup
8.4
5
Beet greens, raw
cup
8.4
6
Bitter melon leaves, horseradish leaves, jute leaves, or radish leaves, cooked, fat not added in cooking
cup
50.3
7
Bitter melon leaves, horseradish leaves, jute leaves, or radish leaves, cooked, fat not added in cooking
cup
50.3
8
Bitter melon leaves, horseradish leaves, jute leaves, or radish leaves, cooked, fat not added in cooking
cup
50.3
9
Caesar salad (with romaine)
cup
183.3
10
Caesar salad (with romaine)
cup
183.3
11
Caesar salad (with romaine)
cup
183.3
12
Caesar salad (with romaine)
cup
183.3
13
Chard, raw
cup
6.8
14
Collards, raw
cup
10.8
15
Cress, cooked
cup
63.9
16
Cress, cooked, fat added in cooking
cup
63.9
17
Cress, cooked, fat not added in cooking
cup
30.8
18
Cress, cooked, from canned, fat added in cooking
cup
63.9
19
Cress, cooked, from fresh, fat added in cooking
cup
63.9
20
Cress, raw
cup
16
21
Dandelion greens, cooked
cup, chopped
67.4
22
Dandelion greens, cooked, fat added in cooking
cup, chopped
67.4
23
Dandelion greens, cooked, fat not added in cooking
cup, chopped
34.3
24
Dandelion greens, raw
cup
24.8
25
Endive, chicory, escarole, or romaine lettuce, raw
cup, romaine
5.7
26
Endive, chicory, escarole, or romaine lettuce, raw
cup, romaine
5.7
27
Endive, chicory, escarole, or romaine lettuce, raw
cup, romaine
5.7
28
Escarole, cooked
cup
93.4
29
Escarole, cooked, fat added in cooking
cup
93.4
30
Escarole, cooked, fat not added in cooking
cup
28.4
31
Escarole, creamed
cup
172.3
32
Greens, cooked
cup
67.2
33
Greens, cooked, fat added in cooking
cup
67.2
34
Greens, cooked, fat not added in cooking
cup
35.8
35
Greens, cooked, from canned
cup
77.9
36
Greens, cooked, from canned, fat added in cooking
cup
77.9
37
Greens, cooked, from fresh
cup
67.2
38
Greens, cooked, from frozen
cup
85.3
39
Greens, cooked, from frozen, fat added in cooking
cup
85.3
40
Kale, cooked
cup
69.2
41
Kale, cooked, fat added in cooking
cup
69.3
42
Kale, cooked, fat not added in cooking
cup
36.1
43
Kale, cooked, from canned
cup, canned
86.3
44
Kale, cooked, from canned, fat added in cooking
cup, canned
86.1
45
Kale, cooked, from fresh
cup, fresh
69.3
46
Kale, cooked, from fresh, fat added in cooking
cup, fresh
69.3
47
Kale, cooked, from fresh, fat not added in cooking
cup, fresh
36.1
48
Kale, cooked, from frozen
cup, frozen
71.8
49
Kale, cooked, from frozen, fat added in cooking
cup, frozen
71.8
50
Lambsquarter, cooked
cup
90.4
51
Lambsquarter, cooked, fat added in cooking
cup
90.4
52
Lambsquarter, cooked, fat not added in cooking
cup
57.3
53
Mustard cabbage, cooked, fat not added in cooking
cup
20.3
54
Mustard cabbage, cooked, fat not added in cooking
cup
20.3
55
Mustard greens, cooked, from canned
cup, canned
58.7
56
Mustard greens, cooked, from fresh
cup, fresh
53.9
57
Mustard greens, cooked, from frozen
10 oz frozen package yields
86.7
58
Mustard greens, raw
cup
14.6
59
Poke greens, cooked
cup
62
60
Poke greens, cooked, fat added in cooking
cup
62
61
Poke greens, cooked, fat not added in cooking
cup
30.8
62
Radicchio, raw
cup, shredded
9.2
63
Radicchio, raw
cup, shredded
9.2
64
Spinach and cheese casserole
cup
273.6
65
Spinach and cheese casserole
cup
273.6
66
Spinach and chickpeas, fat added
cup
194.3
67
Spinach and chickpeas, fat added
cup
194.3
68
Spinach souffle
cup
124.5
69
Spinach souffle
cup
124.5
70
Spinach, cooked
cup
78.3
71
Spinach, cooked, fat added in cooking
cup
78.3
72
Spinach, cooked, fat not added in cooking
cup
43.5
73
Spinach, cooked, from fresh
cup, fresh
74.3
74
Spinach, cooked, from frozen
cup, frozen
100.8
75
Spinach, cooked, from frozen
cup, frozen
100.8
76
Spinach, cooked, from frozen, fat added in cooking
cup, frozen
100.8
77
Spinach, cooked, from frozen, fat added in cooking
cup, frozen
100.8
78
Spinach, cooked, with cheese sauce
cup
170
79
Spinach, creamed
cup
147.6
80
Spinach, from canned, creamed
cup
137.4
81
Spinach, from fresh, creamed
cup
147.6
82
Spinach, from frozen, creamed
cup
155.3
83
Spinach, raw
cup
6.9
84
Spinach, raw
cup
6.9
85
Spinach, raw
cup
6.9
86
Spinach, raw
cup
13.80
87
Spinach, raw
cup
6.9
88
Spinach, raw
cup
6.9
89
Spinach, raw
cup
6.9
90
Sweetpotato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking
cup, pumpkin leaves
16.9
91
Sweetpotato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking
cup, pumpkin leaves
16.9
92
Taro leaves, cooked, fat not added in cooking
cup
74.7
93
Taro leaves, cooked, fat not added in cooking
cup
74.7
94
Thistle leaves, cooked, fat not added in cooking
cup
41.1
95
Thistle leaves, cooked, fat not added in cooking
cup
41.1
96
Turnip greens with roots, cooked
cup
65.5
97
Turnip greens with roots, cooked, fat added in cooking
cup
65.5
98
Turnip greens with roots, cooked, from canned
cup
69.8
99
Turnip greens with roots, cooked, from fresh
cup
69.8
100
Turnip greens with roots, cooked, from frozen
cup
65.5
101
Turnip greens, cooked
cup
70.4
102
Turnip greens, cooked, fat added in cooking
cup
70.4
103
Turnip greens, cooked, from canned
cup, canned
67.9
104
Turnip greens, cooked, from fresh
cup, fresh
61.7
105
Turnip greens, cooked, from frozen
cup, frozen, chopped
80.9
106
Watercress, cooked, fat not added in cooking
cup
15
107
Watercress, cooked, fat not added in cooking
cup
15
108
Watercress, raw
cup, chopped
3.7
109
Watercress, raw
cup, chopped
3.7
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