S.noFood
Name
Food UnitAmount Cals
1Beet greens, cooked
71.7
2Beet greens, cooked, fat added in cooking
71.7
3Beet greens, cooked, fat not added in cooking
38.6
4Beet greens, raw
8.4
5Beet greens, raw
8.4
6Bitter melon leaves, horseradish leaves, jute leaves, or radish leaves, cooked, fat not added in cooking
50.3
7Bitter melon leaves, horseradish leaves, jute leaves, or radish leaves, cooked, fat not added in cooking
50.3
8Bitter melon leaves, horseradish leaves, jute leaves, or radish leaves, cooked, fat not added in cooking
50.3
9Caesar salad (with romaine)
183.3
10Caesar salad (with romaine)
183.3
11Caesar salad (with romaine)
183.3
12Caesar salad (with romaine)
183.3
13Chard, raw
6.8
14Collards, raw
10.8
15Cress, cooked
63.9
16Cress, cooked, fat added in cooking
63.9
17Cress, cooked, fat not added in cooking
30.8
18Cress, cooked, from canned, fat added in cooking
63.9
19Cress, cooked, from fresh, fat added in cooking
63.9
20Cress, raw
16
21Dandelion greens, cooked
67.4
22Dandelion greens, cooked, fat added in cooking
67.4
23Dandelion greens, cooked, fat not added in cooking
34.3
24Dandelion greens, raw
24.8
25Endive, chicory, escarole, or romaine lettuce, raw
5.7
26Endive, chicory, escarole, or romaine lettuce, raw
5.7
27Endive, chicory, escarole, or romaine lettuce, raw
5.7
28Escarole, cooked
93.4
29Escarole, cooked, fat added in cooking
93.4
30Escarole, cooked, fat not added in cooking
28.4
31Escarole, creamed
172.3
32Greens, cooked
67.2
33Greens, cooked, fat added in cooking
67.2
34Greens, cooked, fat not added in cooking
35.8
35Greens, cooked, from canned
77.9
36Greens, cooked, from canned, fat added in cooking
77.9
37Greens, cooked, from fresh
67.2
38Greens, cooked, from frozen
85.3
39Greens, cooked, from frozen, fat added in cooking
85.3
40Kale, cooked
69.2
41Kale, cooked, fat added in cooking
69.3
42Kale, cooked, fat not added in cooking
36.1
43Kale, cooked, from canned
86.3
44Kale, cooked, from canned, fat added in cooking
86.1
45Kale, cooked, from fresh
69.3
46Kale, cooked, from fresh, fat added in cooking
69.3
47Kale, cooked, from fresh, fat not added in cooking
36.1
48Kale, cooked, from frozen
71.8
49Kale, cooked, from frozen, fat added in cooking
71.8
50Lambsquarter, cooked
90.4
51Lambsquarter, cooked, fat added in cooking
90.4
52Lambsquarter, cooked, fat not added in cooking
57.3
53Mustard cabbage, cooked, fat not added in cooking
20.3
54Mustard cabbage, cooked, fat not added in cooking
20.3
55Mustard greens, cooked, from canned
58.7
56Mustard greens, cooked, from fresh
53.9
57Mustard greens, cooked, from frozen
86.7
58Mustard greens, raw
14.6
59Poke greens, cooked
62
60Poke greens, cooked, fat added in cooking
62
61Poke greens, cooked, fat not added in cooking
30.8
62Radicchio, raw
9.2
63Radicchio, raw
9.2
64Spinach and cheese casserole
273.6
65Spinach and cheese casserole
273.6
66Spinach and chickpeas, fat added
194.3
67Spinach and chickpeas, fat added
194.3
68Spinach souffle
124.5
69Spinach souffle
124.5
70Spinach, cooked
78.3
71Spinach, cooked, fat added in cooking
78.3
72Spinach, cooked, fat not added in cooking
43.5
73Spinach, cooked, from fresh
74.3
74Spinach, cooked, from frozen
100.8
75Spinach, cooked, from frozen
100.8
76Spinach, cooked, from frozen, fat added in cooking
100.8
77Spinach, cooked, from frozen, fat added in cooking
100.8
78Spinach, cooked, with cheese sauce
170
79Spinach, creamed
147.6
80Spinach, from canned, creamed
137.4
81Spinach, from fresh, creamed
147.6
82Spinach, from frozen, creamed
155.3
83Spinach, raw
6.9
84Spinach, raw
6.9
85Spinach, raw
6.9
86Spinach, raw
13.80
87Spinach, raw
6.9
88Spinach, raw
6.9
89Spinach, raw
6.9
90Sweetpotato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking
16.9
91Sweetpotato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked, fat not added in cooking
16.9
92Taro leaves, cooked, fat not added in cooking
74.7
93Taro leaves, cooked, fat not added in cooking
74.7
94Thistle leaves, cooked, fat not added in cooking
41.1
95Thistle leaves, cooked, fat not added in cooking
41.1
96Turnip greens with roots, cooked
65.5
97Turnip greens with roots, cooked, fat added in cooking
65.5
98Turnip greens with roots, cooked, from canned
69.8
99Turnip greens with roots, cooked, from fresh
69.8
100Turnip greens with roots, cooked, from frozen
65.5
101Turnip greens, cooked
70.4
102Turnip greens, cooked, fat added in cooking
70.4
103Turnip greens, cooked, from canned
67.9
104Turnip greens, cooked, from fresh
61.7
105Turnip greens, cooked, from frozen
80.9
106Watercress, cooked, fat not added in cooking
15
107Watercress, cooked, fat not added in cooking
15
108Watercress, raw
3.7
109Watercress, raw
3.7