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Vegetables
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S.no
Food
Name
Food Unit
Amount
Cals
1
Carrots
-
-
-
2
Dark-Green Leafy Vegetables
-
-
-
3
Dark-Green Non-Leafy Vegetables
-
-
-
4
Olives, Pickles, Relishes
-
-
-
5
Other Vegetables, Cooked
-
-
-
6
Other Vegetables, Cooked with Sauces, Batters, Casseroles
-
-
-
7
Other Vegetables, Raw
-
-
-
8
Potatoes and Starchy Vegetables
-
-
-
9
Pumpkin, Squash, Sweetpotatoe
-
-
-
10
Tomatoes
-
-
-
11
Vegetable Mixtures
-
-
-
12
Vegetable Soups
-
-
-
13
Vegetables with Meat, Poultry, Fish
-
-
-
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