Foods Calorie Info

Food Log

Food Calorie Info

Food List >> Meat (Beef, Pork, Misc)

S.no	Food Name	Food Unit	Amount	Cals
1	Armadillo, cooked			45.2
2	Bear, cooked			73.1
3	Beaver, cooked			59.9
4	Beef	-	-	-
5	Bison, cooked			31.5
6	Bison, cooked			63.00
7	Caribou, cooked			47.1
8	Deer bologna			88.2
9	Deer chop, cooked			44.4
10	Deer chop, cooked			44.4
11	Frozen Meals	-	-	-
12	Gelatin and Gelatin-base Meal Supplement	-	-	-
13	Goat head, cooked			41.1
14	Goat ribs, cooked			190.8
15	Goat, baked			24.2
16	Goat, boiled			40.4
17	Goat, fried			43.5
18	Gravies from Meat	-	-	-
19	Ground hog, cooked			351.3
20	Lamb chop, cooked			225.8
21	Lamb chop, cooked, lean and fat eaten			225.8
22	Lamb chop, cooked, lean only eaten			111.7
23	Lamb hocks, cooked			45.8
24	Lamb, baby food, strained			15.5
25	Lamb, cooked			390.7
26	Lamb, ground or patty, cooked			78.6
27	Lamb, loin chop, cooked			222.3
28	Lamb, loin chop, cooked, lean and fat eaten			222.3
29	Lamb, ribs, cooked			79.1
30	Lamb, ribs, cooked			79.1
31	Lamb, ribs, cooked, lean and fat eaten			79.1
32	Lamb, ribs, cooked, lean and fat eaten			79.1
33	Lamb, ribs, cooked, lean only eaten			30.4
34	Lamb, ribs, cooked, lean only eaten			30.4
35	Lamb, roast, cooked			356.3
36	Lamb, roast, cooked, lean and fat eaten			75.4
37	Lamb, roast, cooked, lean only eaten			55.8
38	Lamb, shoulder chop, cooked			366.8
39	Lamb, shoulder chop, cooked, lean and fat eaten			49.3
40	Lamb, shoulder, cooked			368.3
41	Lamb, shoulder, cooked			368.3
42	Lamb, shoulder, cooked, lean and fat eaten			77.9
43	Lamb, shoulder, cooked, lean and fat eaten			77.9
44	Lamb, shoulder, cooked, lean and fat eaten			77.9
45	Lunchmeats, Frankfurters	-	-	-
46	Meat in Gravy, Sauce or Cream	-	-	-
47	Meat Sandwiches	-	-	-
48	Meat with Starch Item	-	-	-
49	Meat with Starch Item and Vegetables	-	-	-
50	Mock chicken legs, cooked			65.6
51	Moose, cooked			37.8
52	Opossum, cooked			50.6
53	Organ Meats and Mixtures	-	-	-
54	Ostrich, cooked			234.3
55	Other Meat (Lamb, Veal, Rabbit, etc)	-	-	-
56	Pork	-	-	-
57	Rabbit, breaded, fried			341.2
58	Rabbit, cooked			45.1
59	Rabbit, domestic			45.1
60	Rabbit, wild, cooked			39.6
61	Raccoon, cooked			72
62	Sausages	-	-	-
63	Soups, Broth, Extracts	-	-	-
64	Squirrel, cooked			241.2
65	Veal chop, broiled			230.3
66	Veal chop, broiled			230.3
67	Veal chop, broiled, lean and fat eaten			49.5
68	Veal chop, broiled, lean and fat eaten			49.5
69	Veal chop, broiled, lean only eaten			232.5
70	Veal chop, broiled, lean only eaten			232.5
71	Veal chop, broiled, lean only eaten			232.5
72	Veal chop, fried			255.3
73	Veal chop, fried			255.3
74	Veal chop, fried, lean and fat eaten			305.5
75	Veal chop, fried, lean and fat eaten			305.5
76	Veal chop, fried, lean only eaten			53.5
77	Veal chop, fried, lean only eaten			53.5
78	Veal patty, breaded, cooked			74.7
79	Veal, baby food, strained			15.2
80	Veal, cooked			64.9
81	Veal, cooked, lean and fat eaten			64.9
82	Veal, cooked, lean only eaten			51.4
83	Veal, ground or patty, cooked			47.8
84	Veal, roasted			308.2
85	Veal, roasted, lean and fat eaten			308.2
86	Veal, roasted, lean only eaten			49.4
87	Venison/deer			53.8
88	Venison/deer jerky			55.4
89	Venison/deer ribs, cooked			43.7
90	Venison/deer steak, breaded or floured, cooked			63.6
91	Venison/deer steak, cooked			42.6
92	Venison/deer, cured			53.1
93	Venison/deer, roasted			53.8
94	Venison/deer, stewed			265.9
95	Wild pig, smoked			220