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Food Log
Food Calorie Info
Food List
>>
Beans, Peas, Nuts
>>
Peas, Lentils, Mixtures
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S.no
Food
Name
Food Unit
Amount
Cals
1
Chickpeas stewed with pig`s feet, Puerto Rican style (Garbanzos guisados con patitos de cerdo)
cup, with bone (yield after bone removed)
581.20
2
Chickpeas stewed with pig`s feet, Puerto Rican style (Garbanzos guisados con patitos de cerdo)
cup, with bone (yield after bone removed)
290.6
3
Chickpeas stewed with pig`s feet, Puerto Rican style (Garbanzos guisados con patitos de cerdo)
cup, with bone (yield after bone removed)
290.6
4
Chickpeas, dry, cooked
-
-
-
5
Cowpeas, dry
-
-
-
6
Fried chickpeas, Puerto Rican style (Garbanzos fritos)
cup
371.2
7
Green or yellow split peas, dry, cooked
-
-
-
8
Lentils, dry, cooked
-
-
-
9
Loaf, lentil
slice (3/4" thick)
83.2
10
Loaf, lentil
slice (3/4" thick)
83.2
11
Papad (Indian appetizer), grilled or broiled
papad
33.4
12
Peas, dry, cooked with pork
cup
329.8
13
Stewed chickpeas
-
-
-
14
Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos)
cup
493.7
15
Stewed cowpeas, Puerto Rican style
cup
278.5
16
Stewed green peas with pig`s feet and potatoes, Puerto Rican style
cup (yield after bone removed)
344.3
17
Stewed green peas, Puerto Rican style (Habichuelas del pais)
cup
387.5
18
Stewed pigeon peas, Puerto Rican style (Gandules guisados, Gandur, Gandules)
cup
252.8
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