Amount Unit: hen (1-1/4 lb, raw) (yield after cooking, bone removed)   Go back

Amount Per Serving

Calories	792.3
Fat	55.49 g			Cholesterol	nullmg	Carbohydrate	0g
Saturated Fat	15.39g			Sodium	691.1mg	Dietary Fiber	0g
Polyunsaturated Fat	10.97g			Potassium	746.7mg	Protein	67.86g
Monounsaturated Fat	24.38g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g