Amount Unit: cup, dry, yield after cooking   Go back

Amount Per Serving

Calories	9342.00
Fat	542.5 g			Cholesterol	nullmg	Carbohydrate	974g
Saturated Fat	502g			Sodium	1851mg	Dietary Fiber	66g
Polyunsaturated Fat	5.1g			Potassium	10951mg	Protein	141g
Monounsaturated Fat	8.4g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g