Amount Unit: cup, dry, yield after cooking   Go back

Amount Per Serving

Calories	622.7
Fat	2.04 g			Cholesterol	0mg	Carbohydrate	108.1g
Saturated Fat	0.28g			Sodium	1259mg	Dietary Fiber	42.4g
Polyunsaturated Fat	0.94g			Potassium	1981mg	Protein	48.42g
Monounsaturated Fat	0.34g					Alcohol	0g

Calories
Fat	g			Cholesterol	mg	Carbohydrate	g
Saturated Fat	g			Sodium	mg	Dietary Fiber	g
Polyunsaturated Fat	g			Potassium	mg	Protein	g
Monounsaturated Fat	g					Alcohol	g